
The Royal Tea at the Phoenician consists of champagne and then a pot of tea that you select from a menu of at least nine different choices. I always get french vanilla.
You then move to finger sandwiches. I always have one of each kind (asparagus with ham, cucumber, roast beef with horseradish, salmon, and egg salad). They always offer you another round of finger sandwiches.
The next course is scones, one is buttermilk and the other is with cranberries. You get devonshire cream, lemon curd and strawberry jam to put on your scone. Yummy!
Then you move to the dessert tray where you get to choose from fabulous and unique desserts. Today's photo shows some of the desserts I chose while at tea. And, you get seconds on desserts. You really must come to tea very hungry.
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Viva la Voyage!